4 c pretzel sticks, coarsely ground
3 T granulated sugar
1/3 c melted butter
Mix and firmly press into a 9" pie plate. Bake 425 for 5-7 min. Place in freezer to cool.
5 c strawberry ice cream
1 lime
2 T tequila and orange flavoured liqueur
1 c sliced strawberries for garnish
When crust is cool, place slightly softened ice cream in a large bowl. Squeeze juice from lime, stir in tequila and liqueur. It's ok if mixture is lumpy....mixture should resemble a thick milkshake. Spoon into cooled crust and cover with plastic wrap and freeze until firm ( 4 hours) Let sit 10 min before serving and garnish if desired...yummy!!!
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